I pulled off another pinterest success, baking soda=easy peeling!
Boiling eggs: Here’s my way…
Place eggs in the bottom of a pot. Cover with COLD water. It’s important that you start with cold. Cover eggs with h20 plus a few inches to give them room. Pour 1/2 tsp baking soda in with the water and the eggs- made for amazing peeling
once they are at a HARD boil, start the timer for 5 minutes. When that time is up, move them to a cold burner. Start the timer with another 5 minutes. Let them just sit.
When that time is up, SHOCK THEM! Set them in a bowl of ice water for 10 minutes.
Then peel! AMAZING